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1
A pot of boiling water. -
2
Blanch the octopus. -
3
Boil the fish legs until they are set. -
4
Take it out and soak it in cold water with salt, so that you can eat it anytime. -
5
Wash and cut the garlic into sections. -
6
Wash and cut the coriander into sections, and put all the ingredients together. -
7
Cut some carrots. This is for color matching. It would look better if there are red peppers. -
8
Heat the pan and cool the oil. Add salt to the hot oil. -
9
Add carrots and stir-fry until they change color. -
10
Put in all the remaining ingredients. -
11
Add some light soy sauce and stir-fry quickly over high heat until the garlic is yellow and broken. -
12
Finished product.