How to make grilled toothpick meat

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    1. Wash the plum blossom meat and cut it into 1.5 cm square pieces. You can also use tenderloin, but I still think plum blossom meat tastes better.

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    2.Put the meat into a large bowl, add cumin powder, chili powder, and five spices powder and salt.

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    3. Add light soy sauce, oyster sauce, peanut oil and sesame oil.

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    4. Mix well, cover with plastic wrap and marinate for about two hours. If time permits, you can add it in Marinate it longer in the refrigerator to make it more flavorful.

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    5. While marinating the meat, wash the toothpicks and soak them in warm water, and then use a toothpick Just wear a piece of meat.

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    6.Thread all the meat pieces in turn, put them on the baking tray and spread them evenly, as much as possible Don't overlap.

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    7. Preheat the oven to 220 degrees in advance, place the baking pan on the middle shelf and bake for about 5 seconds minute.

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    8. Take out and sprinkle an appropriate amount of sesame seeds and cumin seeds, and continue to put it back in the oven for another seven or eight minutes. That's it.

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    9.A delicious and healthy grilled toothpick meat is ready, one bite at a time More than addictive!