How to make crispy sesame and peanuts

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    1.Accurately weigh all the ingredients and set aside

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    2.Put cold water into a pot and blanch Water to remove red color

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    3.Look at the status in the picture: the color has turned white and the soup has changed. If it turns red, pour out the soup and leave only the peanuts in the pot

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    4.Add sugar and water, (Pay attention to the oil-free state)

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    5.Fire Bring to a boil and turn to medium-low heat

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    6. Cook until it turns into small bubbles and the color blocks turn red when cut. , add white sesame seeds

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    7.And keep stirring until you hear a crackling sound,< br/>And it’s almost done, so you can stop the fire!

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    8. Wait a moment It will solidify naturally after being removed from the fire, because the sugar will melt when exposed to heat, so be sure to let it cool to see the condition, as shown in the picture

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    9. Let it cool before eating!
    Min Ruyi~Crispy sesame and peanut~finished product