-
1
Peel and wash the lettuce. -
2
Cut into slices. -
3
Cilantro, scallions, millet and pepper. -
4
Soak and blanch the fungus. -
5
Put lettuce and wood on a plate. -
6
Add coriander, scallions, millet and pepper. -
7
Adequate amount of salt, light soy sauce, mature vinegar and sesame oil for seasoning. -
8
Mix well. -
9
Finished product. -
10
Finished product.