How to make sauerkraut and pork ribs

  • Illustration of how to make sauerkraut and pork ribs 1

    1. Prepare the ingredients sauerkraut

  • Illustration of how to make sauerkraut and pork ribs 2

    2.Prepare the ingredients for ribs

    • < li id="make3" class="list2" >Illustration of making sauerkraut and pork ribs 3

    3.Ingredients

  • Sauerkraut and pork ribs Practice illustration 4

    4. Pour the pork ribs into water

  • Illustration of how to make pickled cabbage pork ribs 5

    5.Semi-finished product

  • Illustration of how to make sauerkraut and pork ribs 6

    6 .Pour in oil

  • Illustration of how to make sauerkraut and pork ribs 7

    7.Add ingredients and saute until fragrant

  • Illustration of making sauerkraut and pork ribs 8

    8.Add pork ribs

  • Sauerkraut pork ribs Practice illustration 9

    9. Stir-fry for a while, add cooking wine and soy sauce to color

  • Illustration of how to make pickled cabbage pork ribs 10

    10. Stir-fry for a while, decide the specific time and add sauerkraut

  • Illustration of how to make pickled cabbage pork ribs 11

    11.Continue to stir-fry and add water, just enough to cover the vegetables

  • Illustration of how to make sauerkraut and pork ribs 12

    12.Bring to a boil over high heat and simmer over medium-low heat for about 25 to 30 minutes, depending on the color of the dish

  • Illustration of how to make sauerkraut and pork ribs 13

    13.Add salt and chicken essence. Because sauerkraut is salty, add salt as appropriate

  • Illustration of how to make sauerkraut and pork ribs 14

    14.Finally, the fire is over. , finished product picture