-
1
Wash and dry duck eggs with salt and wine. -
2
Put it in a clean bag and seal it. -
3
Leave it for more than ten days and it will be oily and can be steamed and eaten.
1
Wash and dry duck eggs with salt and wine.
2
Put it in a clean bag and seal it.
3
Leave it for more than ten days and it will be oily and can be steamed and eaten.