Hot the pan with cold oil, pour in the minced meat and stir-fry over high heat

Saute until the minced meat turns white, pour in the sauce 1 and stir-fry until fragrant

Put the minced meat into the pot On the side, use extra oil to stir-fry the bean paste over low heat until fragrant

Pour in ingredients 2 and stir-fry over low heat

Put the minced meat back, mix and stir-fry evenly

Pour in soup 3 and vermicelli, stir-fry over high heat

Collect the juice to the consistency you like

Pour in the minced green onions and stir-fry evenly and serve

