• Zucchini Eggs How to make stuffing boxes: 1

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    Ingredients: flour, zucchini (washed), eggs.

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    Crack the eggs into egg liquid.

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    Use a vegetable cutting tool to cut the zucchini into shreds.

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    Then add appropriate amount of salt.

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    Pinch with your hands and marinate for 10 minutes.

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    Heat the oil in a pan, add the egg liquid, stir-fry, stir-fry and serve.

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    Let cool.

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    Pinch dry the marinated zucchini.

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    Add the cooled eggs and add an appropriate amount of salt.

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    Add appropriate amount of oyster sauce.

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    Season and mix well.

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    Next, pour 300 grams of flour into the dough mixer and add 160 grams of warm water.

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    Knead into dough and let it rest for 30 minutes.

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    Then, sprinkle dry flour on the silicone mat, put the dough on it and roll it out with a rolling pin, and use a round mold to press out the dough.

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    Put on the zucchini and egg filling.

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    Close and press the edges with a fork.

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    Finally, add an appropriate amount of oil to the electric pan, add the prepared zucchini and egg filling box and fry until both sides are golden brown.