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1
Ingredients: flour, zucchini (washed), eggs. -
2
Crack the eggs into egg liquid. -
3
Use a vegetable cutting tool to cut the zucchini into shreds. -
4
Then add appropriate amount of salt. -
5
Pinch with your hands and marinate for 10 minutes. -
6
Heat the oil in a pan, add the egg liquid, stir-fry, stir-fry and serve. -
7
Let cool. -
8
Pinch dry the marinated zucchini. -
9
Add the cooled eggs and add an appropriate amount of salt. -
10
Add appropriate amount of oyster sauce. -
11
Season and mix well. -
12
Next, pour 300 grams of flour into the dough mixer and add 160 grams of warm water. -
13
Knead into dough and let it rest for 30 minutes. -
14
Then, sprinkle dry flour on the silicone mat, put the dough on it and roll it out with a rolling pin, and use a round mold to press out the dough. -
15
Put on the zucchini and egg filling. -
16
Close and press the edges with a fork. -
17
Finally, add an appropriate amount of oil to the electric pan, add the prepared zucchini and egg filling box and fry until both sides are golden brown.