How to make Xinwen Gourmet Butterfly Steamed Dumplings

  • Xinwen Gourmet Butterfly Steamed Dumplings Illustration 1

    1. Add appropriate amount of boiling water to flour to form a dough.

  • Xinwen Gourmet Butterfly Steamed Dumplings Illustration 2

    2.Knead smooth after waking up for half an hour and cover with a damp cloth. Set aside.

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    3. Blanch the spinach in boiling water until soft, add appropriate amount of salt and chop it into pieces?

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    4. Peel and grate the carrots and chop into small pieces, add the meat filling and spinach. Stir the cooked oil, sesame oil, oil consumption, thirteen spices, chicken powder, dark soy sauce and salt evenly.

  • Xinwen Gourmet Butterfly Steamed Dumplings Recipe Illustration 5

    5.Make the dough into small balls and roll it into dough?

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    6.Fold into a triangle shape As shown in the picture.

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    7.Turn it over and put it in For filling, fold up the sharp corner?

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    8.As shown in the figure Make a butterfly shape.

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    9.Brush the steamer evenly with oil and put the butterflies in?

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    10. Cover the pot and let the water boil for ten minutes.

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    11.The steamed butterflies are taken out of the pot

  • Xinwen Gourmet Butterfly Steamed Dumplings. Illustration of practice 12

    12. Picture of the finished product

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    13.Finished product picture