How to make glutinous rice beans - Chinese cuisine

1
Prepare the ingredients: Wash the edamame and cut off both sides and set aside.
2
Put an appropriate amount of water into the pot and bring the water to a boil.
3
When the water is slightly bubbling, add 3 grams of salt. This will prevent the edamame from changing color when stewing.
4
Pour the washed edamame into the pot.
5
Close the lid and bring the edamame to a boil, then turn to medium heat and simmer for 10 minutes. If the edamame has no beany smell, turn off the heat.
6
Put the removed edamame into cold water and soak it for 5 minutes. This can prevent the edamame from changing color during the soaking process.
7
Drain the edamame and put it into a bowl.
8
Put 30 ml of fermented glutinous rice juice into a bowl.
9
Pour in 30 ml of June Fresh · 12 g of light salt special grade kelp soy sauce.
10
Pour in 150 ml of cold boiled or purified water, stir evenly and set aside.
11
Pour the prepared sauce into the edamame.
12
After stirring evenly, cover with a sealing lid and soak for half an hour. The longer it is soaked, the more flavorful it will be. You can also put it in the refrigerator for refrigeration.
13
Put the soaked edamame into a plate.
14
It’s particularly appetizing and refreshing to have in the summer with a glass of ice drink.

When cooking edamame, add a little salt to the boiling water first to prevent the edamame from changing color while stewing.