• Steps of making pickled mustard greens: 1

    1

    Fresh mustard greens (Xuelisi) were dried for 6.7 hours.

  • Steps of making pickled mustard greens: 2

    2

    The leaves are wilted in the sun.

  • Pickled mustard greens Steps: 3

    3

    Remove roots and yellow leaves.

  • Steps of making pickled mustard greens: 4

    4

    Rub the leaves with salt first, then the stems and roots.

  • Steps of making pickled mustard greens: 5

    5

    Rub out the juice.

  • Steps of making pickled mustard greens: 6

    6

    Put it in a jar and seal it well.

Tips

Add more salt and rub out the juice.
The jar should be free of water and oil.
Keep it sealed for one to two months before eating.