• Pink Ge How to make crucian carp soup: 1

    1

    Peel and slice the kudzu. My pink kudzu was given to me by someone else. It was so big that I only used half of it to make soup. Peel the carrots and cut into small sections

  • Pink Ge How to make crucian carp soup: 2

    2

    You can see a black membrane inside the belly of the crucian carp bought from the market

  • Pink Ge How to make crucian carp soup: 3

    3

    This black film must be scraped off, remember

  • How to make kudzu and crucian carp soup: 4

    4

    After cleaning the crucian carp, use kitchen paper to dry the surface water and rub the fish body with salt. Add oil to the multi-purpose pot, heat it and add the crucian carp

  • Pink Ge How to make crucian carp soup: 5

    5

    Fry both sides until golden brown

  • Pink Ge How to make crucian carp soup: 6

    6

    Except for salt, put all other ingredients into the soup pot. After the fire comes to a boil, turn to medium-low heat and simmer for 1 hour

  • Pink Ge How to make crucian carp soup: 7

    7

    Finally add salt to taste.